with citrus and mustard sauce, taboulé of herbs scented, Venere black rice
baked in parchment with fennel, zucchini, cherry tomatoes and thyme
with Sicilian eggplants caponata
sautéed with cherry tomatoes and buffalo mozzarella, roasted potatoes with rosemary
with Parma ham and sage in white wine sauce, served with mashed potatoes
with black pepper sauce and your choice of side dish
with rocket, parmesan, cherry tomatoes and balsamic vinegar
