In our dishes you will find a simple and healthy cuisine and you will rediscover authentic flavors from other times.
Deep fried calamari and baby shrimps
Tuna tartare
with oven baked cherry tomatoes, avocado, basil and horseradish cream
Vitello tonnato
thinly sliced veal fillet with tuna and capers sauce (served cold)
Beef carpaccio
with rocket and parmesan flakes
Apulian burrata
with cherry tomatoes and basil
Eggplant bake
with mozzarella, parmesan, tomato sauce and basil
Orange marinated octopus
with Kalamata olives, capers, potatoes and mache salad
Steamed mussels
Salads
It is with great care and attention that we source the origin of our products
and this guarantees their high quality and freshness.
Stella
Salad with rocket, chicory, cherry tomatoes, buffalo mozzarella, pine nuts and anchovies vinaigrette
Rita
Mixed salad with prawns, fennel, celery, orange, basil and lime dressing
Ursula
Green salad with crispy Parma ham, mushrooms, oven baked cherry tomatoes ricotta and mint vinaigrette
Olga
Green salad with rocket, cherry tomatoes, parmesan flakes, walnuts and balsamic vinaigrette
Pasta & Risotto
CATARI is the only Italian restaurant in Mykonos awarded with the prize for Italian Hospitality Abroad
by the Ministry of Foreign Affairs, as recognition of its quality and authenticity.
Homemade crab stuffed mezzelune
with Santorini cherry tomatoes, citrus zest and Pantelleria capers
Penne
with speck, cherry tomatoes, Kalamata olives and chilli
Spaghetti carbonara
Homemade eggplant and mushroom ravioli
with parmesan cream, cherry tomatoes and pistacchio
Risotto
with porcini mushrooms
Linguini
with calamari, lemon cream and pink pepper
Spaghetti with seafood
mussels, Venus clams, red clams
Tagliatelle
with black truffle cream and prawns
Linguini
with lobster
Meat & Fish
Roasted sea bass fillet
with Sicilian eggplants caponata
John Dory fillet
baked in parchment with fennel, zucchini, cherry tomatoes and thyme
Roasted salmon fillet
with citrus and mustard sauce, taboulé of herbs scented, Venere black rice
Beef tagliata
with rocket, parmesan, cherry tomatoes and balsamic vinegar
Grilled beef fillet
with black pepper sauce and your choice of side dish
Veal cutlets topped
with Parma ham and sage in white wine sauce, served with mashed potatoes
Chicken fillet
sautéed with cherry tomatoes and buffalo mozzarella, roasted potatoes with rosemary
Pizzas
The natural and slow sourdough ensures that our pizzas have their genuine and fragrant taste.
Prosciutto e funghi
Tomato sauce, mozzarella, ham, mushrooms
Parma
Tomato sauce, mozzarella, Parma ham, rocket, parmesan
Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, artichokes, Kalamata olives
Our selection is inspired by the great Italian culinary tradition, faithful to the authenticity and the freshness that characterize our philosophy.
Hazelnuts semifreddo
with chocolate sauce
Tiramisù
Ice cream
Affogato al caffe’
Sicilian cannoli cream
with orange zest, chocolate drops and wild berries sauce
Millefeuille
with marsala zabaione and strawberry coulis
Lemon cream
with Italian meringue
Dark chocolate cake
with orange cream
Cocktails
The freshness of the herbs, the exotic flavors of the spices, the intensity of the aromas, the perfume of the flowers, the flavors of fresh fruits you will find them all in our signature cocktails created by our professional mixologist.
VIRNA
hendrick’s gin, edelflower liqueur, apple juice, cucumber
ANITA
prosecco, aperol, passion fruit juice, grenadine
GINA
vodka, lemongrass, lychee juice, lime, sugar
SANDRA
mandarin vodka, kumquat, passion fruit juice & syrup
Directly imported from Italy, our wines are selected keeping in mind the best balance with the flavors of our dishes.
Our wine list gives you also the opportunity to taste some wines by the glass, and most of its labels are available only at CATARI!
